Stuffed Spinach Pakoda

Ingredients:
Large Palak Leaves :10
Oil for deep fry
For Stuffing:
Paneer : 200gms
Hung Curd: 1tsp
Ginger Garlic Paste : 1tsp
Green chilli paste : 1tsp
Chilli powder : 1tsp
Salt to taste
-> Cut paneer into 10equal rectangular portions
-> Take a bowl and add other stuffing ingredients and mix well
-> Finally add paneer and mix well and let it be for 45min
For Batter:
Maida: 1/4cup
Corn Flour : 2tsp
Rice Flour : 2tsp
Vaamu : 1/4tsp
Salt to taste
Water: 1/4cup
-> Take a bowl and add all ingredients and mix well so that there will be no lumps
Preparation:
-> Take a spinach leaf and add one paneer and close the both sides to middle and roll it
-> Dip it in a batter and deep fry them till it turns to light brown colour

Serve Hot