Palak Pakoda

Ingredients:
Oil for Deep fry
Chat Masala :1/4tsp
For Batter:
Besan: 2tbsp
Aata : 2tbsp
Bhatua: 1 cup ( Finley Chopped )
Palak : 1/2cup ( Finley Chopped )
Grated Paneer: 1/4cup
Milk: 2tbsp
Green chilli : 1 ( Finley Chopped )
Ginger Garlic Paste : 1/2tsp
Black pepper Powder : 1/4tsp
Oil : 1tbsp
-> Take a big bowl and add all ingredients and mix well and make a little bit thick consistency without lumps and  keep aside
Preparation:
-> Heat oil in a kadai and 1 spoon full of of batter and fry it till they turn light brown colour
-> Take them in a plate and sprinkle chat masala

Serve Hot