Methi Paneer Pakoda

Ingredients:
Methi Leaves : 1 1/4 Cup
Hot Oil : 2 tsp
Haldi : 1/4 Tsp
Besan : 1Cup
Green chilly : 1tsp ( Finley Chopped )
Salt to taste
Stuffing:
Grated Paneer : 3/4 Cup
Green Chilly : 1tsp ( Finely Chopped )
Salt to taste
Preparation:
-> Take a big bowl and add 1 Cup Methi leaves + Besan + Salt + Oil + Haldi +Green chilly + 1 Cup of water and mix well with no lumps
-> Cook it on a high flame for 2-3min stiring continuously till the mixture comes together
-> Now take it in a bowl and let it cool
->  Now add rest of the Methi leaves and mix well
-> Now prepare balls and spread it a little
-> Now place 1tsp of paneer stuffing in it and make ball again
-> Prepare all the balls as above and deep fry them till it becomes golden brown

Serve Hot