Bread Cutlet

Ingredients:
White Bread slices : 4
Big Potatoes : 2
Medium Onion : 1
Green Chilli : 1
Red Chilli Powder : 1/2tsp
Coriander Leaves : 2tsp ( Finely Chopped )
Salt to taste
Green Peas : 1/2 Cup ( Boiled )
Garam Masala : 1/2tsp
Bread Crumps : 1 Cup
Oil for Deep fry
Water - 1 Cup

Preparation:
-> Boil potatoes and mash them and add salt, garam masala powder
-> Take a kadai and add 2tsp oil and add green chilli, finely chopped onion, coriender, green peas, mashed potato, red chilli powder and cook for 10min
-> Take it in a bowl and cool it
-> Take a bread slice and dip it in water and squeeze a little and place it in your plam and take 1 to 1 1/2tsp of potato mixture and roll it like balls
-> Now roll them in bread crumps
-> Deep fry the rolls till they turn to golden brown colour.
Serve Hot with Tomato Ketchup / Green chutney