Dahi Baingan Kashmiri Style

Ingredients:
Brinjals : 4 ( Big one )
Dahi : 2 Cups
Saunf : 1/2 Tsp
Hing : 1/4Tsp
Haldi : 1/4Tsp
Red Chilli Powder : 2Tsp
Ginger : 1Tsp ( Finely Chopped )
Cardamom : 3
Oil : 2Tsp
Salt to taste
Oil for deep fry
Coriander : 2Tsp ( Finley Chopped )

Preparation:
-> Take Brinjals and make thick round slices and deep fry them
-> Place them on a tissue paper
-> Take a handi and add oil and add cardamom, saunf, haldi, ginger and hing and fry it
-> Add Dahi and mix well ( Dahi should whisked so that it becomes smooth )
-> Add red chilli powder, salt and mix well
-> Cook for 5 - 8min
-> Add fried brinjal rounds and cook for another 5 - 10min
-> Finally add coriander leaves and mix well.

Serve Hot

Best combination for Roti / Rice