Creamy Moong Dal w/ Spinach

Ingredients:
Moong dal (without skins ) - 2/3 cup
Spinach - 150 gms ( Chopped )
Water – 5 ½ cups or 1.3 liters
Haldi - 1/4 tsp
Dhaniya Powder - ½ table spoon
Scraped, finely shredded fresh ginger root - ½ tsp
Ghee - 2 table spoons
Salt to taste
Jeera -1 tsp
Hing - ¼ tsp
Lemon juice - ½ tsp
Garlic: 2 pieces finely chopped
Rai : 2 pinches
Curry Leaves - 5-6
Preparation:
-> Take a pressure cooker and add Ghee + Moong Dal + Water + Haldi + Ginger roots + Coriander and cook for 20- 25min or until 5-6whistles come up
-> Remove lid and add salt and mix well
-> Make the cooked dal to fine paste pressing it with steel laddle
-> Now add chopped Spinach and cook for 5min more
-> Now add below mentioned tadka in the dal and close the lid and let it be for 2 min
-> Before serving add lemon juice


Note: Tadka:
-> Take a tadka pan and add 1tsp ghee and add Jeera and fry it
-> Add hing, 1 dried red chilly, Rai & 5 - 6 curry leaves and fry it

Serve Hot
Best combination for Rice / Roti