Matar Paneer

Ingredients:
Green Peas : 1cup
Paneer : 1/2cup (1 inc Cubed and fried to light brown colour adding 1st of ghee)
Onion: 2 finely chopped
Tomatoes : 2 finely chopped
Ginger Garlic Paste : 1/2tsp
Oil : 2tsp
Green Chillies : 3 finely chopped
Garam Masala Powder : 1/2 tsp
Salt to taste
Coriander : 1tsp finely chopped

Preparation:
Paste: Take mixer jar and add chopped Onion + Tomatoes + green chillies and grind to fine paste
-> Take a kadai and add oil
-> Add the above grind paste and cook it
-> Add salt & garam masala powder and mix well
-> Add 2 cups of water and cook for 10min
-> Add boiled green peas and cook for 5min more
-> Add cubed &  fried paneer and cook for 3min more
 -> Garnish with finely chopped coriander

Serve Hot
Best combination for Roti / Pulav