Ingredients
Basmati rice – 1 cup boiled ( Add 1sp oil & salt while cooking )
Carrots -1 ( Cut into Small pieces )
Beans – 5 ( Cut into Small pieces )
Cauliflower – 1/4cup small florets
Cabbage -100 gms (Chop like Julians)
Capsicum -1 Medium Sized (Chop like Julians)
Green Peas – 1/4 cup (Boiled)
Ajinomoto – 1/4 tsp.
White pepper powder – ½ tsp
Salt – as required
Caramelized sugar syrup – 1 tbsp
Soya Sauce -2 tsp
Oil – 3 tbsp
Vinegar Chillies:
Long variety green chilies – 4 (cut into thin round pieces)
Plain vinegar – ½ cup
Salt – 1 tsp.
Soya Sauce – 1 tbsp
Preparation:
-> Heat oil in a broad frying pan or Vok and fry carrots, capsicum, Green Peas and cabbage.
-> While frying vegetables add half of the Aji-no-moto.
-> Fry in a high flame till the vegetables become tender.
-> Add cooked rice, salt, pepper and caramel sugar.
-> Sprinkle soya sauce and fry on a high flame till rice is fried well.
-> Serve hot with vinegar chilies.
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