Garlic Spread - Crispy Dosa

Ingredients:

Garlic - 2 whole pods
Urad Dal - 2 tsp
Red Chili - 4
Oil - 1 tsp
Salt to taste

Dosa Batter

 Garlic Spread Preparation:

-> Soak the garlic in water for 5 mins, peel the skin.

-> Heat a non stick pan with 1 tsp oil. 

-> Chop the garlic and saute in hot oil Simmer for 5 -7 mins ( keep stirring in intervals). 

-> Roast till the garlic turns soft or brown. Remove to a plate.

->  Add urad dal to the pan, no need to add oil. Saute well. When the Urad dal starts browning, you can remove to the same plate.

-> Then add dry red chilies. Quickly saute in hot pan, if you notice there is no need to add oil for this also. Once it's browned on all sides, remove and allow it to cool.

-> Once all the ingredients reach room temperature, take them in a blender and add salt and blend to a smooth paste. 

Note: If the mixer you use is not small enough to blend this to a smooth paste, you can add little oil to aid it.

Process:

-> Take Dosa batter  and spread it in a Tawa/Pan. 

-> When the dosa is cooked on both sides, spread 1 tsp of this spread on top and roll the dosa.

Serve Hot.