Stuffed Makai Palak Paratha

 

Ingredients:

Dough:

• 1 cup maize flour (makai ka atta)
• 1/4 cup finely chopped Palak
• 1 tsp finely chopped green chillies
• 2 tsp oil
• salt to taste
• 1/2 tsp oil for kneading

Combine all ingredients together in a bowl and knead into a soft dough using enough water. Keep aside for 1-2 hours. Add oil and Knead again.

Stuffing:

• 1/2 cup grated paneer
• 1/4 cup boiled and crushed green peas
• 1/4 cup finely chopped coriander
• salt to taste

Mix them in a bowl.

Additional Ingredients:

Oil for frying the parathas

Desi Ghee

Atta : For dusting while rolling the dough

Preparation:

-> Take dough and divide into 4 equal portions and roll it.

-> Take one Dough spread roll and add the Stuffing in the middle and fold the edges over the stuffing to bring the square shape.

-> Press slightly to seal the and flatten the dough and roll it again adding atta.

-> Fry the Paratha both sides using little amount of oil and bring to golden brown colour.

Serve hot adding 1/2sp of desi ghee both the sides.