CAPSICUM MASALA

Ingredients:

2 big Capsicum - Diced to medium size

1 medium onion ( Diced to medium size )

¾ cup shredded coconut

1 Tbsp. tamarind paste

Coriander leaves – 1stp finely chopped

1 tsp. Mustard seeds

Heengh - 1 pinch

Salt as needed

Oil as needed

Ingredients to roast:

Sai pappu - 1 tsp

½ tsp. coriander seeds

1/4 tsp. Fenugreek seeds

½ tsp. sesame seeds

¼ cup peanuts

 3-4 red chilies

-> Roast all items in little amount of oil and keep aside

Preparation:

-> Grind : Coconut + red chillies + tamarind paste + salt & water

->  Now add roasted ingredients and grind it to a smooth paste.

-> Add little amount of water ( Paste should be thick )

-> Add oil in a pan

-> Add mustard seeds + heengh + Diced Onions and saute it

-> Add diced Capsicum and fry it

-> Once the capsicum is cooked add the grind paste and mix well

-> Add 3 tsp of water

-> Add salt + Jaggery

-> Close the lid and cook it in low flame

- > Finally add finely chopped coriander leaves

Best combination for Rice or Roti

Serve Hot