Baby Corn Curry

Ingredients:

12 baby corn cut to long halves

1 tsp chopped garlic

1 cup finely chopped onion

1 ½ cup finely chopped tomatoes

1 tsp finely chopped green chilly

2 cup milk

1 cup water

1/2 cup tamarind water

1 tsp cumin seeds

1 tsp mustard seeds

Spices:

1 ½ tsp red chilly powder

½ tsp Haldi

2 tsp coriander powder

Salt to taste

1 tsp garam masala

1/2 cup finely chopped coriander leaves

1 tsp grated cheese

1/2 cup mustard oil

Preparation:

-> Take a bowl and add baby corn + pinch of salt + turmeric powder + 1/2 tsp mustard oil.

-> Mix and leave it to marinate for 20-30 minutes

-> Add 1/2 tsp oil on a non stick pan and add marinated baby corn

-> saute till golden in color.

-> Heat remaining mustard oil in a wok,add chopped garlic,saute for 1 minute. 

-> Add cumin seeds and mustard seeds on side of wok.

-> Stir and add chopped onions and green chillies.

-> Add 1/2 tsp red chilly powder.

-> Cook till golden in color.

-> Add all spices and salt followed by tomatoes

-> Saute till oil comes out

-> Add few chopped coriander leaves.

-> Add milk with continuous stirring followed by marinated baby corn , 1/2 cup tamarind water and 1 cup water.

-> Cook for 15 minutes on simmer with closed lid and cook it

-> Remove from heat and add chopped coriander and grated cheese

-> Best combination for Rice or Roti