Pudina Paratha

Ingredients:
Wheat Flour - 500 gms
Mint Leaves - 2 cups finely chopped
Oil -6 tbsp
Salt to taste

Preparation:
1. Heat a pan over medium flame.
2. Dry roast the mint leaves and then grind them to a fine powder.
3. Mix this with the wheat flour and add salt.
4. Add enough water to make a soft dough.
5. Cover and keep aside for 15 minutes.
6. Prepare medium sized balls of the dough and roll them out into medium sized parathas.
7. Heat a tawa over medium flame. 
8. Apply a little oil.
9. Cook the parathas till golden brown on both sides, adding a little oil around the edges.

Serve Hot