Caramel Custard

Milk : 500ml
Eggs: 3
Vanilla Essence : 1/2sp
Sugar : 6Tsp

Process :

-> Boil Milk to Luke warm stage
-> Add 4Tsp Sugar and stir it.
-> Beat 3 eggs in separate bowl and pour in Milk
-> Stir it again
-> Add Vanilla Essence
-> Now filter it in another bowl ( If any egg lumps are formed they can be easily removed ).
-> Add 250ml water in the Rice cooker
->  Now place the Bowl of Milk & Egg mixture and close it with a lid
-> Cook for 25-30min


Caramelizing

-> Take a pan and add 2Tsp sugar and add 1Tsp water and heat it.
-> Sugar melts and caramelizes.


Serving:

Now take the Cooked Milk and Egg mixture and plate it carefully and add the Caramelize over it and Serve.